And with no pre-baking necessary, it’s a no-hassle no-bake dessert that you can have ready to go in no time. When it comes to no-bake desserts that are both unique and delicious, no-bake Pecan Pie Cheesecake should be at the top of your list.
Read more about apple pecan cheesecake here.
Triple Chocolate Cake (Popular Recipe!)
If you need to stack them, place a piece of parchment or wax paper between the layers. Then cover the outside of the pan with aluminum foil. Sloane Layton is a trained chef, recipe developer and regular contributor to ThePioneerWoman.com.
To avoid the outer crust from flaking in transit, you’ll want to nestle the tassies against one another and avoid a vessel that’s too big. Pick an airtight container that is just large enough to hold them.
When you are ready to serve it, make the pecan pie topping to pour it over the cheesecake. To beat the heat, I have been making more and more no-cook desserts. Fresh berries with a dollop of this raw cheesecake filling is my favorite way to end the day. I can’t get enough of this cheesecake filling! If you make any part of this layered treat, it must, must be the filling! Raw, vegan, healthy, it tastes JUST like cheesecake.
I recommend storing the topping separately from the cheesecake. The cheesecake can be stored, covered for 3-5 days before the texture begins to change. It can also be frozen, if well wrapped, for up to 3 months. Pecan Pie Cheesecake Bars, Vegan and Gluten-Free!
Holiday Favs!
Combine a thick graham cracker crust, creamy brown sugar cheesecake filling, and a caramel pecan topping to make one unbelievable layered dessert. Make sure all cold ingredients in the filling are room temperature before starting. Top with optional brown sugar whipped cream as the final garnish (see recipe Note). What’s better than a creamy cheesecake filling sitting on a crisp graham cracker crust and topped with a pecan pie filling? This recipe is an incredibly delicious (and quite fun) way to take two Fall classics and combine them into one glorious dessert. Adding cinnamon into our cream cheese batter helps to bring the layers together, emphasizing the apple flavor in the topping. While the cheesecake is baking in a water bath, you’ll prepare your apple filling on the stovetop.
This no-bake Pecan Pie Cheesecake is the perfect blend of two delicious desserts! This decadent treat is one part pecan pie, one part cheesecake – giving it an irresistible combination of crunchy, creamy, sweet and salty flavors. A shout-out to all pumpkin lovers – there’s a new easy pumpkin dessert in town! This delicious pumpkin cheesecake with chocolate graham crust is easy to prepare. The pumpkin cheesecake filling has the wonderful flavors of pumpkin, spices, vanilla, and cream cheese blended beautifully. You’ll want to use apples that hold their shape relatively well when baked.